PRESIDENTIAL PALACE RECEPTION HALL

Hors d'oeuvres

Louisiana flash fried oysters

Creole Style Fried Green Tomatoes

Duck Corn and cream cheese wontons

Louisiana soft-shell crabs

BBQ shrimp and grits crusts

Fried Alligator meatballs

Creole mustard and beer battered shrimp

Roasted tomato bruschetta

Popcorn crawfish tails

Cajun Fish N' Chips with beer battered fries

Wild mushroom phyllos

Cuban sandwich spring rolls

Crabmeat and cheddar jalapeno poppers

Assorted mini deep dish pizzas

Parmesan crusted calamari

Cajun battered fried okra

Buffalo & bleu cheese chicken bites

Duck and pepper jack quesadillas

Spinach and goat cheese flatbread

Sweet and sour meatballs

Sweet corn bites

Breaded chicken tenders

Southwestern chicken taquitos

Black bean and pepper jack quesadillas

Louisiana soft-shell crabs

Asparagus and asiago cheese phyllo

Sandwiches

Assorted finger sandwiches

Oven toasted hot specialty sandwiches:

Italian meatball subs

Honey-baked ham & Swiss

Hot roast beef and provolone

Italian meatball sub

Miniature muffuletta

NY style Reuben

Philly cheese-steak

Turkey ranch and bacon

Three cheese ham & turkey melt

Entrées

Spicy Cajun Jambalaya with smoked Andouille sausage, Cajun smoke sausage,Tasso, Ham & turkey

Almond Chicken Stir Fry

Sesame Honey Teriyaki Marinated Chicken breasts stirred with toasted almonds and assorted Chinese vegetables. 

Shrimp Primavera Pasta

Garlic White wine and Romano cheese sauce with fresh steamed spring vegetables

Louisiana Claw Crabmeat & Artichoke Pasta

Louisiana Lump and Claw crabmeat with marinated Artichokes, fresh baby Spinach served in a creamy Spinach Alfredo Sauce

Old Country Baked Ziti Bolognese A La Sicilia

Seasoned

Italian beef cooked in a Traditional Red Sauce, baked with long cut Ziti, fresh basil and a blend off freshly grated imported Italian cheeses

Chef Kevin's New Orleans Red Beans and Rice

Andouille Sausage, Cajun Smoke sausage, Tasso and ham simmered to perfection 

Southwestern Chicken & Rice

Chipotle/Ancho marinated chicken breast slow cooked with sweet corn, tomatoes , black beans and

green chiles served over a savory spanish rice.

Chicken Florentine Pasta

Roasted garlic and herb Marinated chicken breast, fresh spinach, roasted portobello mushrooms, and roasted red peppers served over fusilli pasta in a 4 cheese Firenze cream sauce made with fresh basil and Romano cheese

Open bar

Presidential Palace SPECIALTY Champagne Cocktail:

“Something Blue”

Mixed drinks:

Bourbon

scotch

gin

rum

vodka

amaretto

screwdrivers

bloody Mary's

whiskey sour

draft beer

Chardonnay

white zinfandel

Merlot

Champagne for all guests

Frozen daiquiris

Soft drinks,

orange juice

tomato juice

pineapple juice, &

hot coffee

Desserts

Vieux Carre style White Chocolate bread pudding with warm white chocolate sauce

Assorted mini Danishes

Assorted mini cheesecakes

Dutch chocolate brownies

Assorted French pastries

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