PRESIDENTIAL PALACE RECEPTION HALL

Hors d'oeuvres


Creole Style Fried Green Tomatoes w Remoulade Sauce

Louisiana Soft-Shell Crabs

Fried Alligator Kickers

Parmesan Fried Eggplant

Creole Mustard & Abita Amber Battered Fried Shrimp

Miniature Crab Cakes

Boudin & Pepperjack Eggrolls

Roasted Tomato Bruschetta

Duck, Bacon, Corn & Cream Cheese Wontons

Popcorn Crawfish Tails

Cajun Fish N' Chips with Ale Battered Fries

Crab Rangoon

Spanokopita

Chinese Vegetable Spring Rolls 

Bavarian Pretzel Bites

Jalapeno & Cheddar Poppers 

Ranch Dusted Fried Cauliflower

Baked Mac N Cheese Melts

Cajun Battered Fried Okra

Louisiana Spicy Meat Pies

Louisiana Crawfish Pies

Spinach & Goat Cheese Flatbread

Sweet & Sour Sirloin Meatballs

Spicy Fried Pickles

Sweet Corn Nuggets

Breaded Chicken Tenders

Asparagus & Asiago Cheese Phyllo

Sandwiches

Assorted Finger Sandwiches

Oven toasted hot specialty sandwiches:

Honey-Baked Ham & Swiss w Honey Mustard Mayo

Hot Roast Beef & Provolone w Horseradish Dijonnaise

NOLA Style Muffuletta

Philly Cheese-Steak w Sauteed Onions, Bell Peppers, Mushrooms

Hickory Smoked Turkey, Ranch & Bacon w Sharp Cheddar

Honey BBQ Beef w Sharp Cheddar

Ham, Turkey & 3 Cheese Melt

Entrées

Spicy Cajun Jambalaya with Smoked Andouille Sausage, Cajun Smoked Sausage,Tasso, & Ham

Almond Chicken Stir Fry

Sesame Honey Teriyaki Marinated Chicken Breast  Stir Fried w Toasted Almonds &  Chinese Vegetables. 

Shrimp Primavera Pasta

Garlic, White Wine,  Romano Cheese Sauce w Fresh Steamed Spring Vegetables

Louisiana Claw Crabmeat & Artichoke Pasta

Louisiana Lump and Claw crabmeat with marinated Artichokes, fresh baby Spinach served in a creamy Spinach Alfredo Sauce

Old Country Baked Ziti Bolognese A La Sicilia

Seasoned Italian beef cooked in a Traditional Red Sauce, baked with long cut Ziti, fresh basil and a blend off freshly grated imported Italian cheeses

Chef Kevin's New Orleans Red Beans and Rice

Andouille Sausage, Cajun Smoked Sausage, Tasso & Ham simmered to perfection 

Southwestern Chicken & Rice

Chipotle/Ancho marinated chicken breast slow cooked with sweet corn, tomatoes , black beans and

green chiles served over a savory spanish rice.

Chicken Florentine Pasta

Roasted Garlic & Herb Marinated chicken breast, fresh spinach, roasted portobello mushrooms, and sun-dried tomatos served over fusilli pasta in a 4 cheese Firenze cream sauce made with fresh basil and Romano cheese

Open bar

Presidential Palace SPECIALTY Champagne Cocktail:

“Something Blue”

Mixed drinks:

Bourbon

scotch

gin

rum

vodka

amaretto

screwdrivers

bloody Mary's

whiskey sour

draft beer

Chardonnay

white zinfandel

Merlot

Champagne for all guests

Frozen daiquiris

Soft drinks,

orange juice

tomato juice

pineapple juice, &

hot coffee

Desserts

Vieux Carre Style White Chocolate Bread Pudding with warm white chocolate sauce

Assorted mini Danishes

Assorted mini cheesecakes

Dutch chocolate brownies

Assorted French pastries

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